Killer Shrimp: Saving Los Angeles Quincy Freeman8 October 201443 views Has Los Angeles finally found its own “authentically L.A.” dish in a fish dish created by a Rockstar Surfer Bro? Killer! We could debate endlessly whether Los Angeles… Read more
Burger of The Month: Rustic Ravioli Burger Quincy Freeman15 September 201403 views Viva il cuoco che ci delizia con leccornie e allegria. The Pizza Burger was my introduction to Slater’s 50/50’s Italian Sausage/Brandt Beef patty. Hearing the news of another… Read more
Burger of The Month: Spice & Swine Burger Quincy Freeman15 August 201422 views Pig Heaven When I saw the announcement for this month’s Burger of The Month, I was a bit disappointed because I thought it was going to be The… Read more
A Clean Look at South Central: Dirt Dog Quincy Freeman4 August 201403 views We cannot seek achievement for ourselves, and forget about progress and prosperity for our community. Our ambitions must be broad enough to include the aspirations and needs of… Read more
The Balut Challenge | Cue the Critic + Coolinary Trends Quincy Freeman16 July 201404 views Los Angeles-based food blogger, Cue the Critic (https://cuethecritic.com/) does the Balut Challenge on The Coolinary Trends Show (https://www.facebook.com/TheCoolinaryTrendsShow) with HK12 Chef Bev Lazo, live in studio at Rant Radio Networks (http://www.irantradio.com/). Read more
Blue C Sushi: All Aboard! Quincy Freeman9 June 201404 views All aboard, train Blue C on track 1! My journey with Asian cuisine began a while back. I’ve savored and grown to adore Korean BBQ, Pho, Filipino dishes,… Read more
A Special Time at Oliver’s Prime Quincy Freeman21 May 201402 views I’ve Got A Date! When we start a new relationship, there is usually a kaleidoscopic period of discovery, figuring out each other’s likes and dislikes, favorite foods and… Read more
#BurgerHack – Jack’s Ultimate Cheeseburger Quincy Freeman30 April 201406 views Good try, Jack. Good try. Nothing beats a fail but a try! I stopped eating fast food in the traditional sense along time ago. Every now and again,… Read more
The “Best” Conundrum: Rethinking Food Journalism in the Age of Clickbait Quincy Freeman28 April 2014210 views It’s all bullshit folks, and it’s bad for ya. It almost seems impossible to read a food publication without seeing the word “best” in the title. What does… Read more
Ode to Leftovers: Kyle Schutte’s Culinary Mastery at Roadhouse LA Quincy Freeman13 April 201404 views Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart. – Thomas Fuller Eating is… Read more