Burger of The Month: The ‘Roo Quincy James Freeman29 September 2013140 views A Kangaroo hip-hop-hippity-hop-hopped into my mouth and I LIKED IT. You might expect a kangaroo burger to be tough, lean, dry and very gamey. I suppose it may… Read more
Food Hound: L.A. Street Tacos Quincy James Freeman29 September 2013038 views OH MY GAAWWD, I WANT TACOS!!! You cannot call yourself a foodie if you’ve never hound dogged some food. Hound dogged food? What pray tell is that? You… Read more
Oh My! Burger? – The 6lb Burger Challenge Quincy James Freeman22 September 2013042 views Oh My Goodness, Oh My DAYUM! He’s going H.A.M. DAYUM, DAYUM, DAYUM!!! My 29th Birthday celebration, last September, had to be the most anticipated and exciting event for… Read more
M’dears Bakery & Bistro: A Family Jewel Quincy James Freeman4 September 2013379 views Fine Southern Cuisine with a California Twist Just about anyone native to Los Angeles has been to Roscoe’s House of Chicken and Waffles, but the real question is… Read more
I Love Taste Quincy James Freeman3 September 2013045 views Love is patience. Love is kind. Love is divine and ever-present in our mind. Love is the emotion that creates the memories that reach beyond the realm of… Read more
ManGrate – Grill Like A Pro Quincy James Freeman3 August 2013642 views Carl’s Jr. would have you believe that without them, some guys would starve. I won’t! I am not a chef, grill master or BBQ pit master; I am… Read more
Burger of The Month: The 50/50 Fire Burger Quincy James Freeman27 July 2013132 views ¡Ay, MUY caliente y picante, guey! June 2013’s Burger of The Month at Slater’s 50/50 was the 50/50 Fire Burger. They weren’t joshing when they said “Fire Burger.” … Read more
Bloody Mary at Café 21: A Spicy Reign of Terror on Your Tastebuds Quincy James Freeman4 July 2013742 views Easy on the eyes, but an enigmatic adventure for the tongue. This “meal in a glass” is a royal masterpiece! The Bloody Mary Cocktail, made with HAN Vodka… Read more
Niman Ranch Pork Cheeks at GRANT Grill Quincy James Freeman4 July 2013748 views Livestock raised traditionally, humanely and sustainably produce the finest tasting meats… Oddly enough, I had never had pork cheeks prior to this trip to Grant Grill. Even more… Read more
Hodad’s: Ode To My E30 Quincy James Freeman3 July 2013040 views A 1987 BMW 325i with California License Plate: CUE49 was my most prized possession from the Summer of 2007 until 1 March 2010. I remember the day my… Read more