Cuisine

Restaurant and food coverage organized by cuisine type, from Mexican and sushi to soul food and street food.

BBQ Brisket Burger at Slater’s 50/50 | The Burger Crawl – Ep. 18

Slater’s 50/50’s April 2015 Burger of The Month is the BBQ Brisket Burger. It features BBQ Brisket, fried Onion Strings, Pepperoncinis, Cole Slaw, and Slater’s 50/50’s signature Brandt Beef Patty, all between a bacon pretzel bun.
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As always guys, here is Slater’s 50/50’s Burger of The Month. This month is the BBQ Brisket Burger which is pretty good. The BBQ Sauce is a little light in flavor, but it pokes it heads out towards the end like a groundhog looking for a shadow. BBQ season has begun, gentlemen, at least in California! HOOOYAH!

Slater’s 50/50 Pasadena
61 North Raymond Ave.
Pasadena, CA 91103
(626) 765-9700
http://www.slaters5050.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Music Credit: “Your Call” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Colorado Lamb Burger at Public School 818 | The Burger Crawl – Ep. 17

The Colorado Lamb Burger is truly a treat. Its flavor is intense and on purpose and does not as forgivenness.
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Public School is a multi-restaurant chain with an educational theme. I like to call it the place where teachers can go, and be rowdy like their students when they get off work. I had the pleasure of attending their media preview, and then coming in to check out the lamb burger, it is truly a great happy hour place, and the food is spectacular.

Public School 818
15300 Ventura Blvd #102G
Sherman Oaks, CA 91403
(818) 728-9818
http://www.psontap.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Bacon Cheeseburger at A&T Burgers | The Burger Crawl – Ep. 16

Sometimes you don't want the ‎Onion Jam‬, ‪‎Fruit roll-up‬ ‪‎Ketchup‬ or a half-blend of ‪‎bacon‬ in your ‪‎burger‬. There are times when you just need an unpretentious, very simple, and quality burger. A&T Burgers in South Los Angeles‬ certainly qualifies!
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If you can make food in the hood of Los Angeles without being shot, you may very well have a quality product. This stands true at A&T Burger in South Central. The burger place has a 30 year history in the community, and the locals love it. It is a favorite to high school student at Locke High School, and the residence of the area. Simple and delicious.

A&T Burgers
11318 Avalon Blvd
Los Angeles, CA 90061
323-757-0710

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
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The ‘Po Boy Burger at Slater’s 50/50 | The Burger Crawl – Ep. 15

The ‘Po Boy Burger at Slater’s 50/50 is all texture, and no seafood. It is more-less an okay burger, but I would not write home to mother about it.
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I think I expected more of a fried shrimp but strong shrimp-taste ‘po boy sandwich. What I got was a lot of breading, and a hint of hot sauce, well other than when the burger choked me.

Slater’s 50/50 Pasadena
61 North Raymond Ave.
Pasadena, CA 91103
(626) 765-9700
http://www.slaters5050.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Music Credit: “Hitman” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Double King Turkey Burger at Fred’s Downhome Burgers | The Burger Crawl – Ep. 14

Too much mustard? Do you think it is possible to have too much mustard on a burger? Find out what my friend has to say.
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On this episode of The Burger Crawl, a friend asked me where he should try a burger. I suggested Fred’s Downhome Burgers in South Los Angeles. It turns out that my friend believes the burger has too much mustard on it. Do you think it is possible to have too much mustard or any condiment on a burger?

Fred’s Downhome Burgers
2524 W Slauson Ave, Los Angeles, CA 90043
(323) 508-4013

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Music Credit – “Ready Aim Fire” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Lucky Charms Shake – Burger Service Announcement

Blended Lucky Charms in a milkshake. Delicious!
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As weird as it sounds, the Lucky Charms shake at ParadiseValley Burger Co. is magically delicious!

Paradise Valley Burger Co.
4001 E Bell Rd, Suite 102
Phoenix, AZ 85032
(602) 535-4930
http://www.paradisevalleyburgercompany.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Brulee Burger at Paradise Valley Burger Co. | The Burger Crawl – Ep. 13

Guy Fieri may not eat eggs, but I do! The Brulee Burger at Paradise Valley Burger Co., in Phoenix, Arizona really gives a unique twist to our beloved burger, and it really packs some intense flavor.
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I cannot recall having creme brulee on a burger or even a sandwich. Despite that, Paradise Valley Burger Co. has created a masterpiece that combines sweet and savory into one delicious sandwich.

Paradise Valley Burger Co.
4001 E Bell Rd, Suite 102
Phoenix, AZ 85032
(602) 535-4930
http://www.paradisevalleyburgercompany.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Credit for Music – “Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Pizza Burger at Slater’s 50/50 | The Burger Crawl – Ep. 12

My favorite burger at Slater’s 50/50, The Pizza Burger. I always get the Supreme variant, just like my pizzas. February Burger of The Month.
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A February tradition, this Burger of The Month is 50% Brandt Beef and 50% Italian Sausage patty, red pepper and garlic marinara, fried mozzarella on a toasted garlic aioli brioche bun.

Slater’s 50/50 Pasadena
61 North Raymond Ave.
Pasadena, CA 91103
(626) 765-9700
http://www.slaters5050.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
http://www.cuethecritic.om
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

“Zanzibar” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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