L.A. Times’ The Taste 2016 | Meeting Cue Anthony – Ep. 2 Quincy James Freeman8 October 2016057 views A food festival should give you an anticipation for the event. On this week's episode of Meeting Cue Anthony, I attend Los Angeles Times' The Taste. The Taste, in opinion, is the culmination of Los Angeles' summertime food festival season, which starts with The West Coast Barbecue Classic in May. Both of which are my favorite food festivals of the year. The Taste happens on the weekend before Labor Day, and is held on the backlot of Paramount Pictures. It is a 3 day event starting with a VIP gala on Friday night, followed by a day and night sessions on Saturday and Sunday. Watch me enjoy myself at The Taste, I hope to see you there next year. SUBSCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic Find me all over the web: Facebook – https://www.facebook.com/CuetheCritic Google+ – https://plus.google.com/+CuetheCritic Instagram – https://www.instagram.com/CuetheCritic Tumblr – https://www.cuethecritic.tumblr.com/ Pinterest – https://www.pinterest.com/cuethecritic Vine – https://www.vine.co/cuethecritic Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman. https://cuethecritic.com/ http://www.youtube.com/cuethecritic Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com Read more
Cookin’ with Lenny’s Smokehouse BBQ Quincy James Freeman3 March 2015262 views We all go through identity crisis at one time or another, right? Sometimes you walk into a business expecting a smooth experience. This was not the case at… Read more
Ode to Leftovers: Kyle Schutte’s Culinary Mastery at Roadhouse LA Quincy James Freeman13 April 2014041 views Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart. – Thomas Fuller Eating is… Read more
Formosa Café’s Late-Night Menu Gets a Red Med Makeover Quincy James Freeman30 January 2014241 views There’s a change in the wind, said I, matey. When an establishment has been around as long as the Formosa Café, change is inevitable. A Hollywood staple for… Read more
Niman Ranch Pork Cheeks at GRANT Grill Quincy James Freeman4 July 2013747 views Livestock raised traditionally, humanely and sustainably produce the finest tasting meats… Oddly enough, I had never had pork cheeks prior to this trip to Grant Grill. Even more… Read more