Food Hound: L.A. Street Tacos Quincy James Freeman29 September 2013041 views OH MY GAAWWD, I WANT TACOS!!! You cannot call yourself a foodie if you’ve never hound dogged some food. Hound dogged food? What pray tell is that? You… Read more
Oh My! Burger? – The 6lb Burger Challenge Quincy James Freeman22 September 2013046 views Oh My Goodness, Oh My DAYUM! He’s going H.A.M. DAYUM, DAYUM, DAYUM!!! My 29th Birthday celebration, last September, had to be the most anticipated and exciting event for… Read more
Part 1: The Journey of a Food Writer Quincy James Freeman6 September 2013552 views Life is kind of funny, at times. There are moments when we are uncertain as to where things are going or even where we want them to go.… Read more
M’dears Bakery & Bistro: A Family Jewel Quincy James Freeman4 September 2013382 views Fine Southern Cuisine with a California Twist Just about anyone native to Los Angeles has been to Roscoe’s House of Chicken and Waffles, but the real question is… Read more
I Love Taste Quincy James Freeman3 September 2013049 views Love is patience. Love is kind. Love is divine and ever-present in our mind. Love is the emotion that creates the memories that reach beyond the realm of… Read more
El Pollo Inka Gardena [Video] Quincy James Freeman9 August 2013756 views Make Local Habit Growing up in Los Angeles gives you an opportunity to experience food from many different cultures. One of the most cherish moments of my youth… Read more
Burger of The Month: The 50/50 Fire Burger Quincy James Freeman27 July 2013136 views ¡Ay, MUY caliente y picante, guey! June 2013’s Burger of The Month at Slater’s 50/50 was the 50/50 Fire Burger. They weren’t joshing when they said “Fire Burger.” … Read more
Bloody Mary at Café 21: A Spicy Reign of Terror on Your Tastebuds Quincy James Freeman4 July 2013745 views Easy on the eyes, but an enigmatic adventure for the tongue. This “meal in a glass” is a royal masterpiece! The Bloody Mary Cocktail, made with HAN Vodka… Read more
Focaccia Bread Quincy James Freeman4 July 2013063 views Grant Grill, where the bread will make you stay! I’m not a big bread eater, but this bread is not only picture worthy; it is amazing. The Focaccia… Read more
Niman Ranch Pork Cheeks at GRANT Grill Quincy James Freeman4 July 2013751 views Livestock raised traditionally, humanely and sustainably produce the finest tasting meats… Oddly enough, I had never had pork cheeks prior to this trip to Grant Grill. Even more… Read more