The Burger Crawl

Double King Turkey Burger at Fred’s Downhome Burgers | The Burger Crawl – Ep. 14

Too much mustard? Do you think it is possible to have too much mustard on a burger? Find out what my friend has to say.
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On this episode of The Burger Crawl, a friend asked me where he should try a burger. I suggested Fred’s Downhome Burgers in South Los Angeles. It turns out that my friend believes the burger has too much mustard on it. Do you think it is possible to have too much mustard or any condiment on a burger?

Fred’s Downhome Burgers
2524 W Slauson Ave, Los Angeles, CA 90043
(323) 508-4013

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Music Credit – “Ready Aim Fire” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Lucky Charms Shake – Burger Service Announcement

Blended Lucky Charms in a milkshake. Delicious!
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As weird as it sounds, the Lucky Charms shake at ParadiseValley Burger Co. is magically delicious!

Paradise Valley Burger Co.
4001 E Bell Rd, Suite 102
Phoenix, AZ 85032
(602) 535-4930
http://www.paradisevalleyburgercompany.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Brulee Burger at Paradise Valley Burger Co. | The Burger Crawl – Ep. 13

Guy Fieri may not eat eggs, but I do! The Brulee Burger at Paradise Valley Burger Co., in Phoenix, Arizona really gives a unique twist to our beloved burger, and it really packs some intense flavor.
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I cannot recall having creme brulee on a burger or even a sandwich. Despite that, Paradise Valley Burger Co. has created a masterpiece that combines sweet and savory into one delicious sandwich.

Paradise Valley Burger Co.
4001 E Bell Rd, Suite 102
Phoenix, AZ 85032
(602) 535-4930
http://www.paradisevalleyburgercompany.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Credit for Music – “Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Pizza Burger at Slater’s 50/50 | The Burger Crawl – Ep. 12

My favorite burger at Slater’s 50/50, The Pizza Burger. I always get the Supreme variant, just like my pizzas. February Burger of The Month.
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A February tradition, this Burger of The Month is 50% Brandt Beef and 50% Italian Sausage patty, red pepper and garlic marinara, fried mozzarella on a toasted garlic aioli brioche bun.

Slater’s 50/50 Pasadena
61 North Raymond Ave.
Pasadena, CA 91103
(626) 765-9700
http://www.slaters5050.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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“Zanzibar” Kevin MacLeod (incompetech.com)
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The Marilyn Burger at Hamburger Hamlet | The Burger Crawl – Ep. 11

The hometown burger joint of some of Hollywood’s greatest stars has returned.
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Hamburger Hamlet is as Los Angeles as the history of our city gets. It started in 1950 and has withstood the test of time despite any hardships it has encountered. The burger joint that we knew and love is back the old classic items we remember like the Marilyn Burger, The #11, Zucchini Zircles, and much more.

Hamburger Hamlet
4419 Van Nuys Boulevard
Sherman Oaks, CA 91403
(818) 784-1183
http://hamburgerhamlet.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Credit For Music – “Ice Flow” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Garbage Burger at Robin’s Woodfire BBQ Pasadena | The Burger Crawl – Ep. 10

Pasadena Cheeseburger Week 2015 has come to an end. I was not able to try all that I wanted, but I narrowed it down to 3 selections, and I have picked a favorite of those three. Which do you think it is?
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The Garbage Burger at Robin’s Woodfire BBQ is not something the restaurant is known for, being a BBQ joint and all; but I will tell you, it is certainly worth a try. It’s big, bold, in your face, and will not be ignored. The restaurant has that very comfortable feel of a BBQ Joint.

Robin’s Woodfire BBQ Pasadena
395 North Rosemead Boulevard
Pasadena, CA 91107
(626) 351-8885
http://www.robinsbbq.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Credit For Music – Title: “Just Nasty” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

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Devil Burger at Rounds Premium Burgers | The Burger Crawl – Ep. 9

A mean spirited burger with a hint of a kick! Something like a puppy nipping at you from behind a gate! The Devil Burger at Rounds Premium Burgers
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Rounds Premium Burger is participating in Pasadena Cheeseburger Week 2015. They are offering 15% off their entire menu for the week. It ends tomorrow. The Devil Burger is pretty tasty. It has a small kick, best described as a ferocious new born puppy nipping at it, you hear it yapping on and on but it does not really do much hard to you at all, just makes a lot of noise to let you know it is there.

Rounds Premium Burger
46 N. Lake Ave.
Pasadena, CA 91101
(626) 304-9810
http://www.roundsburgers.com/

For more information on Pasadena Cheeseburger Week 2015, and the restaurants participating, please click here: http://www.pasadenarestaurantweek.com/blog/enjoy-a-cheeseburger-crawl-during-cheeseburger-week-in-pasadena/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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Holy Aioli Burger at Dog Haus Biergarten | The Burger Crawl – Ep. 8

To Kick off Pasadena Cheeseburger Week 2015, the dinner rolls (bun) at Dog Haus excites me with their shocking presence.
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Lionel Sternberger is credited with adding cheese to the hamburger sandwich in the 1926 at The Rite Spot. Since then Pasadena has held its rightful place in the hearts and minds of burger lovers and burger historians. Cheeseburger Week in is a week long celebration of the cheeseburger, and a remembering of the great history it has brung to burger culture, and to local Pasadena, CA.

My first stop on the week long burger crawl is at Dog Haus Biergarten. You are allowed to select any burger from their reasonably priced menu, and indulge.

Where will you go for Cheeseburger Week, maybe we can meet there?!

For more information on Pasadena Cheeseburger Week 2015, and the restaurants participating, please click here: http://www.pasadenarestaurantweek.com/blog/enjoy-a-cheeseburger-crawl-during-cheeseburger-week-in-pasadena/

Dog Haus Biergarten
63 East Green Street
Pasadena, CA 91105
626.683.0808
http://www.doghausdogs.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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The Cure Burger at Red Robin | The Burger Crawl – Ep. 7

Drunk? Who's Drunk? I'm AIN'T drunk. YOU'RE DRUNK. Fine, I'm drunk. Where's "The Cure?"
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Whether you have had a night out on the town, and painted it red; or you are just sick of holiday food. Red Robin has The Cure. The Cure Burger is a secret menu item at Red Robin, it's most had between January 1 – 7 of every year, but it's a secret menu item, and if you miss the first week, I am sure you can just ask for it. ;-).

Red Robin – Lakewood Center Mall
112 Lakewood Center Mall
Lakewood, CA 90712
(562) 408-2111
http://www.redrobin.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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Faux Gras Burger at Slater’s 50/50 | The Burger Crawl – Ep. 6

Should Foie Gras be legal in California? I think so, but until then, we have Faux Gras. Slater's 50/50's January 2015 Burger of The Month.
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Every month local California chain, Slater's 50/50, has a different and unique burger. For a few years now, I have tried them, and recently started writing about them on my blog, https://cuethecritic.com/?s=slater%27s+50%2F50.

Slater's 50/50 Pasadena
61 N Raymond Ave.
Pasadena, CA 91103
(626 765-9700
http://www.slaters5050.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
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http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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