Chicago Italian Beef Burger at Slater’s 50/50 | The Burger Crawl – Ep. 4 Quincy Freeman15 December 201413 views The City of Angels travels to the Windy City. Slater's 50/50's December 2014 Burger of The Month is the Chicago Italian Beef Burger. SUBCRIBE!!! – http://www.youtube.com/subscription_c… The Burger… Read more
Piku “Fig” Burger at Pono Burger | The Burger Crawl – Ep. 5 Quincy Freeman12 December 201402 views Hawaiian love and joy comes to Southern California. Pono – To do things the right way! SUBCRIBE!!! http://www.youtube.com/subscription_center?add_user=cuethecritic The Burger Crawl – https://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic Chef Makani is a beautiful, and joyful young woman. She takes time out of her busy schedule to sit down with me, and discuss the Piku "Fig" Burger at her Santa Monica, CA restaurant, Pono Burger. Pono Burger 829 Broadway Santa Monica, CA 90401 (310) 584-7005 www.ponoburger.com Find me all over the web: Facebook – https://www.facebook.com/CuetheCritic Google+ – https://plus.google.com/+CuetheCritic Instagram – https://www.instagram.com/CuetheCritic Tumblr – https://cuethecritic.tumblr.com/ Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman. https://cuethecritic.com/ http://www.youtube.com/cuethecritic Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com Read more
Double Layer Sweet Potato Cheesecake Quincy Freeman29 November 201404 views I Can Modify (and combine different) Recipes to Create a My Own Masterpieces I entered the food blogging world having dined at numerous restaurants and spent a considerable… Read more
California Is Not In A Drought! Quincy Freeman23 November 201402 views We need a strong farm bill that gives assistance to farmers during times of drought, creates markets for local goods, protects our environment, and helps struggling families bridge… Read more
Truffle Burger at Meat District Co. | The Burger Crawl – Ep. 3 Quincy Freeman11 November 201405 views The Burger Crawl taste the meat, and the Truffle Burger at Meat District Co. SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic I had a meeting in Pasadena, CA earlier today, and decided that The Burger Crawl should make a stop at Meat District Co. Meat District Co. is a new restaurant concept which opened a couple months ago, not far from Slater's 50/50, right next door actually. Chef Alfonso Galan, formerly of Church & State, and Red, White & Blues, sat down with me and discuss Meat District Co.'s Truffle Burger, and Beer-battered Onions Rings with me. Meat District Co. (http://www.meatdistrictco.com) 69 N Raymond Ave, Pasadena, CA 91103 (626) 765-9902 Facebook – https://www.facebook.com/CuetheCritic Google+ – https://plus.google.com/+CuetheCritic Instagram – https://www.instagram.com/CuetheCritic Tumblr – https://cuethecritic.tumblr.com/ Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman. https://cuethecritic.com/ http://www.youtube.com/cuethecritic Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com Read more
Umami Burger’s Pumpkin Spice Latte Burger | The Burger Crawl – Ep. 2 Quincy Freeman9 November 201403 views I loves Pumpkin Spice, and apparently am the whitest white girl, according to Jeff Fu (of Wreckless Eating) SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic Every autumn the United States seems to jump all over Pumpkin Spice everything, lattes, cookies, cakes, candy, whatever else. It's such a big thing for some reason. The guys behind Umami Burger decided to jump on the bandwagon, and create a Pumpkin Spice Latte Burger. Dang gon Hippies! Would you try Umami's Pumpkin Spice Latte Burger? Let me know in the comments below! Find me all over the web: Facebook – https://www.facebook.com/CuetheCritic Google+ – https://plus.google.com/+CuetheCritic Instagram – https://www.instagram.com/CuetheCritic Tumblr – https://cuethecritic.tumblr.com/ Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman. https://cuethecritic.com/ http://www.youtube.com/cuethecritic Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com Read more
Bacon Cheeseburger at Smashburger | The Burger Crawl – Ep. 1 Quincy Freeman5 November 201403 views Please watch: "Chicago Italian Beef Burger at Slater's 50/50 | The Burger Crawl – Ep. 4" ➨ https://www.youtube.com/watch?v=elKLLdCDvH0 -~-~~-~~~-~~-~- The Burger Crawl stops by Smashburger L.A. Live SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic Our first stop on the crawl is at Smashburger, a burger joint founded in 2007 by Tom Ryan (the guy responsible for McDonald's McGriddles). Smashburger first opened in Denver, Colorado, and has since taken the nation by storm with more than 200 locations nationwide. The concept behind it is that a fresh ground beef ball, place it under parchment paper, and smash into a patty while on the grill for about a minute or so. This is to get a nice caramelized crush on the meat. It also leaves small heat pockets in the meat where the steam can seep up through, and cook the it thoroughly without drying out. Find me all over the web: Facebook – https://www.facebook.com/CuetheCritic Google+ – https://plus.google.com/+CuetheCritic Instagram – https://www.instagram.com/CuetheCritic Tumblr – https://cuethecritic.tumblr.com/ Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman. https://cuethecritic.com/ http://www.youtube.com/cuethecritic Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com Read more
HOW TO MAKE LOVE TO A PUMPKIN? – CREAM PIE #2 Quincy Freeman1 November 201402 views Hello You! Ckeck out the new Creampie video! Question: How would you make love to a pumpkin? Subscribe Califrenic YouTube channel: http://www.youtube.com/subscription_center?add_user=califrenic Checkout and Subscribe Christina Calph YouTube channel: https://www.youtube.com/user/XXXBadGirlsBall http://www.youtube.com/subscription_center?add_user=xxxbadgirlsball Syntheticsax: https://www.youtube.com/syntheticsax DJ Dimixer: http://www.youtube.com/user/dimixerdj #califrenic in #califrenia Thumbs up for love, sex and fun! Join us on Facebook: http://facebook.com/Califrenic Twitter: http://twitter.com/califrenic Instagram: http://instagram.com/califrenic What do we know about sex? What do we know about other’s people experience? Cream Pie Show is gonna show the real world of private relationships between people. It is not only about stupid porn. There are ways to love each other passionately, stormily, madly and funny! So, tell us about yourself! Tell us the best ways to make love to get an orgasm and to enjoy what it’s all about! Read more
Wendy’s T-Rex Burger Challenge | The Burger Crawl – Pilot Episode Quincy Freeman26 October 201403 views Cue the Critic takes Wendy's T-Rex Burger Challenge. SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic This is my first official YouTube Video. As of right now, I plan to try to do a video a week, in addition to my blog (https://cuethecritic.com/). My videos will be all about burgers, and the feature will be known as "The Burger Crawl." I will be going around Southern California (and eventually the country) exploring different burgers, on and off the grid. So stay tuned. If you like this video, please comment & subscribe, as well as give me a THUMBS UP. Thanks everyone. Til next video! S/O to Jeff Fu & Wreckless Eating, love you guys ——- http://youtu.be/sA0shq8meaw (Wreckless Eating's T-Rex Burger Challenge) S/O to Furious Pete —— http://youtu.be/B_9siiNyl9U S/O to Kev of KBD Productions ——— http://youtu.be/6mDcqOIXA4Y ABOUT THE CHALLENGE Wendy's T-Rex Burger was removed from the menu after a fallout situation on Reddit. However, it can be recreated by taking 3 of Dave's Hot N Juicy triple burgers, two plain and one as is, then stacking the patties together between two buns, and the fixing. Find me all over the web: Facebook – https://www.facebook.com/CuetheCritic Google+ – https://plus.google.com/+CuetheCritic Instagram – https://www.instagram.com/CuetheCritic Tumblr – https://cuethecritic.tumblr.com/ Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman. https://cuethecritic.com/ http://www.youtube.com/cuethecritic Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com Read more
I Can’t Cook: Homemade Meatloaf Quincy Freeman16 October 201453 views Bored? Make a meatloaf! [yumprint-recipe id=’5′][gallery type=”square” link=”file” ids=”8495,8494,8492,8491″ orderby=”rand”] Read more