Quincy James Freeman

Quincy James Freeman is a Los Angeles food writer and the creator of Cue the Critic, covering restaurants, chefs, travel, culture, and the people who shape how we eat.

The ‘Po Boy Burger at Slater’s 50/50 | The Burger Crawl – Ep. 15

The ‘Po Boy Burger at Slater’s 50/50 is all texture, and no seafood. It is more-less an okay burger, but I would not write home to mother about it.
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I think I expected more of a fried shrimp but strong shrimp-taste ‘po boy sandwich. What I got was a lot of breading, and a hint of hot sauce, well other than when the burger choked me.

Slater’s 50/50 Pasadena
61 North Raymond Ave.
Pasadena, CA 91103
(626) 765-9700
http://www.slaters5050.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Music Credit: “Hitman” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Wasabi Century Eggnog Challenge *Vomit Alert*

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Another challenge is here! This time Cue & Brian will attempt the Wasabi Century Eggnog Challenge. For this challenge the person to drink the most of the blended concoction will get the win!

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Credit For Music – Title: Cold Funk By Kevin MacLeod (http://incompetech.com/m/c/royalty-free/) Licensed Under Creative Commons “Attribution 3.0” http://creativecommons.org/licenses/by/3.0/

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Double King Turkey Burger at Fred’s Downhome Burgers | The Burger Crawl – Ep. 14

Too much mustard? Do you think it is possible to have too much mustard on a burger? Find out what my friend has to say.
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On this episode of The Burger Crawl, a friend asked me where he should try a burger. I suggested Fred’s Downhome Burgers in South Los Angeles. It turns out that my friend believes the burger has too much mustard on it. Do you think it is possible to have too much mustard or any condiment on a burger?

Fred’s Downhome Burgers
2524 W Slauson Ave, Los Angeles, CA 90043
(323) 508-4013

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Music Credit – “Ready Aim Fire” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Lucky Charms Shake – Burger Service Announcement

Blended Lucky Charms in a milkshake. Delicious!
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As weird as it sounds, the Lucky Charms shake at ParadiseValley Burger Co. is magically delicious!

Paradise Valley Burger Co.
4001 E Bell Rd, Suite 102
Phoenix, AZ 85032
(602) 535-4930
http://www.paradisevalleyburgercompany.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Brulee Burger at Paradise Valley Burger Co. | The Burger Crawl – Ep. 13

Guy Fieri may not eat eggs, but I do! The Brulee Burger at Paradise Valley Burger Co., in Phoenix, Arizona really gives a unique twist to our beloved burger, and it really packs some intense flavor.
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I cannot recall having creme brulee on a burger or even a sandwich. Despite that, Paradise Valley Burger Co. has created a masterpiece that combines sweet and savory into one delicious sandwich.

Paradise Valley Burger Co.
4001 E Bell Rd, Suite 102
Phoenix, AZ 85032
(602) 535-4930
http://www.paradisevalleyburgercompany.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
http://www.cuethecritic.om
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Credit for Music – “Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Pizza Burger at Slater’s 50/50 | The Burger Crawl – Ep. 12

My favorite burger at Slater’s 50/50, The Pizza Burger. I always get the Supreme variant, just like my pizzas. February Burger of The Month.
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A February tradition, this Burger of The Month is 50% Brandt Beef and 50% Italian Sausage patty, red pepper and garlic marinara, fried mozzarella on a toasted garlic aioli brioche bun.

Slater’s 50/50 Pasadena
61 North Raymond Ave.
Pasadena, CA 91103
(626) 765-9700
http://www.slaters5050.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

“Zanzibar” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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The Marilyn Burger at Hamburger Hamlet | The Burger Crawl – Ep. 11

The hometown burger joint of some of Hollywood’s greatest stars has returned.
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Hamburger Hamlet is as Los Angeles as the history of our city gets. It started in 1950 and has withstood the test of time despite any hardships it has encountered. The burger joint that we knew and love is back the old classic items we remember like the Marilyn Burger, The #11, Zucchini Zircles, and much more.

Hamburger Hamlet
4419 Van Nuys Boulevard
Sherman Oaks, CA 91403
(818) 784-1183
http://hamburgerhamlet.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
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http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Credit For Music – “Ice Flow” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Wreckless Eating – Raccoon (Episode 56) *Vomit Alert*

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Another main show is here! This time Jimmy Lin joins Matt Zion & Chris Wreckless to try out a shit load of weird foods. Today we try Raccoon, Almond Extract, Marmite Gold, Salted Snake-Head Fish In Brine, Black Pepper Soy Roll Imitation Bacon, Cooked Silk Worm, Jeppson’s Malort Liqueur, & Bitter Melon Tea.

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Credit For Music
Title: Cold Funk By Kevin MacLeod (http://incompetech.com/m/c/royalty-free/) Licensed Under Creative Commons “Attribution 3.0” http://creativecommons.org/licenses/by/3.0/

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Garbage Burger at Robin’s Woodfire BBQ Pasadena | The Burger Crawl – Ep. 10

Pasadena Cheeseburger Week 2015 has come to an end. I was not able to try all that I wanted, but I narrowed it down to 3 selections, and I have picked a favorite of those three. Which do you think it is?
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The Garbage Burger at Robin’s Woodfire BBQ is not something the restaurant is known for, being a BBQ joint and all; but I will tell you, it is certainly worth a try. It’s big, bold, in your face, and will not be ignored. The restaurant has that very comfortable feel of a BBQ Joint.

Robin’s Woodfire BBQ Pasadena
395 North Rosemead Boulevard
Pasadena, CA 91107
(626) 351-8885
http://www.robinsbbq.com/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
http://www.cuethecritic.om
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Credit For Music – Title: “Just Nasty” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

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Devil Burger at Rounds Premium Burgers | The Burger Crawl – Ep. 9

A mean spirited burger with a hint of a kick! Something like a puppy nipping at you from behind a gate! The Devil Burger at Rounds Premium Burgers
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Rounds Premium Burger is participating in Pasadena Cheeseburger Week 2015. They are offering 15% off their entire menu for the week. It ends tomorrow. The Devil Burger is pretty tasty. It has a small kick, best described as a ferocious new born puppy nipping at it, you hear it yapping on and on but it does not really do much hard to you at all, just makes a lot of noise to let you know it is there.

Rounds Premium Burger
46 N. Lake Ave.
Pasadena, CA 91101
(626) 304-9810
http://www.roundsburgers.com/

For more information on Pasadena Cheeseburger Week 2015, and the restaurants participating, please click here: http://www.pasadenarestaurantweek.com/blog/enjoy-a-cheeseburger-crawl-during-cheeseburger-week-in-pasadena/

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
http://www.cuethecritic.om
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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