Quincy James Freeman

Quincy James Freeman is a Los Angeles food writer and the creator of Cue the Critic, covering restaurants, chefs, travel, culture, and the people who shape how we eat.

Veggie Hyrbrid at Oh My Burger L.A. | The Burger Crawl – Ep. 28

How do you combine two things together that may no seem to work together? A combination of healthy and fat assery. Oh My Burger L.A. has done that successfully. They have something for everyone, including me. On this week's episode of The Burger Crawl, Chef Brandyn Powell makes me a veggie burger with a meat patty substitution.

He combines three menu burgers to create this veggie melt burger hybrid. It does not have an official name yet, but maybe one of you can help us figure that out.

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The Veggie Hybrid is a combination of OMB's Lovell Burger, The Veggie Melt, and a regular menu burger. It was created in an effort to get me to try two things at once: the veggie melt, and OMB's new 73/27 beef blend. I enjoyed both, and to my surprise the vegetables gave the burger an intense depth of flavor which meld well with the meat and fat content of the burger patty.

Oh My Burger
2142 West El Segundo Blvd.
Gardena, CA 90249
(310) 756-6522
http://www.ohmyburgerla.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
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MUSIC CREDIT: "Fast Talkin" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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A Car for Women – Ronda (Funny Commercial)

The Ronda won’t f**k you over. Unlike your relationships our cars won’t break down. Our GPS will never judge you for where you’re going in life or drink too much at your company Christmas party and sleep with the secretary. Ladies, you can count on us, because cars don’t pack up in the middle of the night to go live with their mistress. Reliability, dependability, a name you can trust because we’re not a man…it’s everything you had hoped for on your wedding day, but in a car. Enjoy our safety seats because we care about your child’s safety more than their new step-mom. Single mothers & MILFs…you’re welcome.

Music: “Life of Riley” Kevin MacLeod on Incompetech.com, Licensed under Creative Commons by Attribution 3.0

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Bone Marrow Burger for Dogs on Deployment | The Burger Crawl – Ep. 27

The Bone Marrow Burger features a brandt beef patty, bone marrow pistachio & peanut butter, sliced blue cheese, balsamic reduced onions, arugula, shoestring truffle fries, and garlic aioli on a brioche roll.

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This year's charitable burger at Slater's 50/50 donates a portion of the proceeds to Dogs On Deployment (http://dogsondeployment.org/). Dogs on Deployment is a non-profit that offers a foster home to dogs of military personnel while overseas. The Bone Marrow Burger [aptly named for the benefit dogs] helps a worthy cause, and the irony is that the peanut butter flavor is the prominent.

While dogs like peanut butter a lot, I do not. To say the burger is bad would be a disservice and a lie. It is not a bad burger, it is merely one that I am not particularly fond of; however you may be, so try if i were you.

Slater's 50/50 (Pasadena)
61 North Raymond Ave
Pasadena, CA 91103
(626) 765-9700
www.slaters5050.com

Click here —- http://ticketf.ly/1DX1xXI —- to purchase tickets to L.A. Weekly's Burger & Beer Festival this Saturday from 3:00p – 8:00p PST, at the Los Angeles Coliseum.

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

"Cool Hard Facts" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Eye and lip tacos – Trippy Food Episode 22

If tacos are the ubiquitous dish universally accepted by the State of California as their source of culinary pride, then Lilly’s Taqueria is the standard bearer. There isn’t anything edible on a cow’s head that doesn’t end up in their tacos – Quincy Freeman (Cue the Critic, The Burger Crawl on YouTube) and I go for the hardcore ojos (eye) and labia (lips) tacos on this episode of Trippy Food

Cue the Critic’s Burger Crawl on YouTube: www.YouTube.com/CueTheCritic
Lilly’s Taqueria: www.lillystacos.com @LillysTacos

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Is It Expired? – Candwich PB&J Grape Sandwich In A Can

Welcome to Is It Expired!!! On this show we take random old foods/drinks and see if they are really expired or not. Today the WE crew try Candwich PB&J Grape!

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Credit For Music – Title: Cold Funk By Kevin MacLeod (http://incompetech.com/m/c/royalty-free/) Licensed Under Creative Commons “Attribution 3.0” http://creativecommons.org/licenses/by/3.0/

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‘Merica Burger 2.0 at Slater’s 50/50 | The Burger Crawl – Ep. 26

Cue's Bacon Weekend 2015 consisted of Bacon & Barrels' food festival in Solvang, CA on Saturday; OC Fair's Media Preview on Sunday; then this overloaded bacon burger filming at Slater's 50/50 yesterday (Monday). Why? Because America! America loves bacon! The weekend finale was me laid out for 45 minutes on the table where I filmed this video. #BOMnation.

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The 'Merica Burger is a 100% ground bacon patty, Sriracha bacon, bacon jam, American bacon cheese, fried Mac N' Cheese, tomato, field greens, all between a bacon pretzel bun. It is paired with Ironfire Synner Extra IPA.

Every July Slater's 50/50 releases the 'Merica Burger. This year's 'Merica Burger differs a bit from the previous years. I believe the fried Mac N Cheese was one of the major differences. Last year had a fried egg, and leaf lettuce whereas this year's has fried Mac N' Cheese and field greens.

Slater's 50/50 – Pasadena
61 N Raymond Ave.
Pasadena, CA 91103
(626) 765-9700
http://www.slaters5050.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

CREDIT FOR MUSIC:
Anchors Aweigh
by the Department of Defense

Usage Public Domain
Topics Anchors Aweigh, Navy, march

Performance License: Defense.gov is provided as a public service by the Office of the Assistant Secretary of Defense-Public Affairs. Information presented on Defense.gov is considered public information and may be distributed or copied unless otherwise specified. Use of appropriate byline/photo/image credits is requested.

Generally speaking, works created by U.S. Government employees are not eligible for copyright protection in the United States. See Circular 1 "COPYRIGHT BASICS" PDF from the U.S. Copyright Office.

Composition License: Tune, Charles A. Zimmermann Lyrics, Alfred Hart Miles. This MP3 (or other media file) is in the public domain because its copyright has expired. This applies to the United States, where Works published prior to 1978 were copyright protected for a maximum of 75 years. See Circular 1 "COPYRIGHT BASICS" PDF from the U.S. Copyright Office. Works published before 1923, in this case 1906, are now in the public domain.

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Barnyard Burger Fun w/ Trippy Food | The Burger Crawl – Ep. 25

Three guys are standing in a kitchen making a mess…oh wait that's not the beginning of a joke? It happened. Valentino Herrera, of the YouTube channel, Trippy Food (https://www.youtube.com/trippyfood); Nick Shipp, executive chef of The Upper West in Santa Monica, CA; and I stand around having a blast while grubbing Nick's monstrous creation, and The Upper West's secret menu item, The Barnyard Burger. Yes, it is everything in the barnyard including the hens.

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Val's Blog – http://www.trippyfood.com

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On this episode we simply have fun, enjoy each other's company, eat and act fools. It was fun to shoot. I hope it is as fun to watch.

The Upper West
3321 Pico Blvd.
Santa Monica,‎ CA‎ 90405 US
(310) 586-1111
http://www.theupperwest.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
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Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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#unbreakablesmilelive album release live stream

live from the youtube space la – june 26, 2015
my album ”unbreakable smile’ is out now!
iTunes: http://smarturl.it/unbreakablesmile // Spotify: http://smarturl.it/unbreakablesmileS

Target: http://smarturl.it/unbreakablesmileT
Merch Store: http://smarturl.it/unbreakablesmileD2C
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hosted by timothy delaghetto
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Carolina Reaper Sea Salted Caramel In Chocolate Russian Roulette

Welcome to this show where some of the WE cast will be trying some chocolate and only one has Carolina Reaper Sea Salted Caramel in it!

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Credit For Music – Title: Cold Funk By Kevin MacLeod (http://incompetech.com/m/c/royalty-free/) Licensed Under Creative Commons “Attribution 3.0” http://creativecommons.org/licenses/by/3.0/

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Inside Pie ‘n Burger | The Burger Crawl – Ep. 24

On this episode of The Burger Crawl, we head to Pasadena, CA to take a bite of a burger that's been around for 53 years. Also there is a sweet and special treat, Pumpkin Pie. I really love Pumpkin Pie.
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Pie 'n Burger, and its owner Michael Osborne are staple in the city of Pasadena. The restaurant opened some 53 years ago, and Michael came aboard about 10 years later. He has overseen and maintained this old school-styled diner, and made it something worth trying. I indulge in a classic American cheese cheesburger, and delicious pumpkin pie. Later in the video Michael gives us a brief history of the restaurant. Hope you guys enjoy.

Pie ‘n Burger
913 E. California Blvd.
Pasadena, CA 91106
626.795.1123

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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