Good try, Jack.  Good try.  Nothing beats a fail but a try!

I stopped eating fast food in the traditional sense along time ago.  Every now and again, I will visit just to stay up with the times; sort of like I did when McDonald’s released their Mighty Wings last year.  A buddy (@miixedboiinyame) of mine made a suggestion to me on Facebook yesterday, and called it: “Bullsh**t burger tip of the day.”  It looked interesting to me, so I informed him that I would try it.

Jack In The Box has a new chicken sandwich named the Blazin Chicken Sandwich with Ghost Pepper Ranch Sauce.  I have not had a chance to try it, but I suppose if someone suggested I should, I might.  Moving along, the BS burger tip of the day, or as I now will call them, #BurgerHack is:

Jack’s Ultimate Cheese Burger:

• nix Ketchup
• nix Mayonnaise
• nix Mustard
• add Ghost Pepper Ranch Sauce
• add sourdough bun (I forgot this part when I ordered, but I will try it again and update)

Pretty simple hack here, remove all the sauces, add the sauce from the new Blazin’ Chicken.  I pull in the drive-thru, order my #BurgerHack, and get to the window where the attendant strikes up a small convo, and let me know he would be trying this burger configuration.

Alas, I am home.  I do the photo-shoot, and dive in.  It is not bad.  I expected it to be terrible.  The Ghost Pepper Ranch Sauce has a bit of a kick.  It is nothing like the intensity of the burger that Scott Slater & Brad Lyons tried to kill me with [Venegance: 50 Alarm Burger] but it has some respectable kick.

 

#BurgerHack Update:

  1 May 2014  – Beware of severe bubble guts after consumption
 

 

Jack In The Box
23813 Avalon Blvd.
Carson, CA 90745
(310) 830-2621