Basement Tavern: An Unexpected Haven for Drinks, Food, and Music Quincy Freeman6 December 201361 views Sometimes you want to go…where everybody knows your name… Choosing a bar in California is relatively new for me. I’ve visited a few, mostly restaurant-bars where food is… Read more
From Fish-Fear to Foodie: My NOBU Awakening Quincy Freeman8 November 201342 views More than just a meal, a culinary awakening. It’s often said that to be a true foodie, you must be willing to try everything. For years, I’ve claimed… Read more
A Thanksgiving Tradition: Slater’s 50/50’s Delightful Burger Quincy Freeman3 November 201342 views Gobble ‘Til You Wobble: Slater’s Thanksgiving Burger Delight 2013 has flown by. It feels like the year just started, yet we’re already in the midst of the holiday… Read more
¡Lotería Grill!: A Taste of Mexico, A Culinary Love Letter Quincy Freeman17 October 201332 views Más que Tacos Cultural differences can blur as people migrate and adapt to American society. Yet, some individuals strive to preserve their heritage, sharing their traditions, values, and… Read more
The Taste of Mexico 3rd Annual Food Event Quincy Freeman12 October 201363 views Quires friiiiiiiii-jole, friiijollleeess con corn tortilla, quires friiijole, frijoles con arroz. QUIREEESSS FRIIIIIIIII, FRIIIII-JOOOOLL-LLESSS… This audio is the sole intellectual property of The Tom Leykis Show and The… Read more
Burger of The Month: Bulgogi BBQ Beef Burger Quincy Freeman4 October 201302 views Unpack your bags, this flight isn’t headed to Seoul. Not everyone is familiar with Korean Barbecue, a troubling truth that pains my innermost being. I have been eating… Read more
Burger of The Month: The ‘Roo Quincy Freeman29 September 201313 views A Kangaroo hip-hop-hippity-hop-hopped into my mouth and I LIKED IT. You might expect a kangaroo burger to be tough, lean, dry and very gamey. I suppose it may… Read more
Food Hound: L.A. Street Tacos Quincy Freeman29 September 201302 views OH MY GAAWWD, I WANT TACOS!!! You cannot call yourself a foodie if you’ve never hound dogged some food. Hound dogged food? What pray tell is that? You… Read more
Oh My! Burger? – The 6lb Burger Challenge Quincy Freeman22 September 201303 views Oh My Goodness, Oh My DAYUM! He’s going H.A.M. DAYUM, DAYUM, DAYUM!!! My 29th Birthday celebration, last September, had to be the most anticipated and exciting event for… Read more
M’dears Bakery & Bistro: A Family Jewel Quincy Freeman4 September 201331 views Fine Southern Cuisine with a California Twist Just about anyone native to Los Angeles has been to Roscoe’s House of Chicken and Waffles, but the real question is… Read more