Slider The Burger Crawl Lunch w/ Slater’s 50/50’s Chef Tony | The Burger Crawl – Ep. 64 Quincy Freeman5 December 201600 views It has been a few month's since I have filmed or updated The Burger Crawl. Life happened, I got sick, I've been out of town, so on and so on. I apologize dearly for this, but am glad to be back with a new episode, and to have had lunch with my friend, Chef Tony Gurkse of Slater's 50/50. On this episode we go back in time, and Chef Tony prepares The Jalepeno Burger which was September 2016's BOM, as well as, The Thanksgiving Burger which is the November BOM. I enjoyed both, and learned a bit about Slater's executive chef. I hope you enjoy it. SUBSCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic Slater's 50/50 61 North Raymond Ave. Pasadena, CA 91103 www.slaters5050.com RESTAURANT HOURS Mon to Thu: 11am – 11pm Fri to Sat: 11am – 12am Sun: 9am – 11pm DAY DRINKING Mon to Fri: 11am – 6pm Find me all over the web: Facebook – https://www.facebook.com/CuetheCritic Google+ – https://plus.google.com/+CuetheCritic Instagram – https://www.instagram.com/CuetheCritic Tumblr – https://www.cuethecritic.tumblr.com/ Pinterest – https://www.pinterest.com/cuethecritic Vine – https://www.vine.co/cuethecritic Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman. Home http://www.youtube.com/cuethecritic Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com