Lunch w/ Slater’s 50/50’s Chef Tony | The Burger Crawl – Ep. 64

It has been a few month's since I have filmed or updated The Burger Crawl. Life happened, I got sick, I've been out of town, so on and so on. I apologize dearly for this, but am glad to be back with a new episode, and to have had lunch with my friend, Chef Tony Gurkse of Slater's 50/50. On this episode we go back in time, and Chef Tony prepares The Jalepeno Burger which was September 2016's BOM, as well as, The Thanksgiving Burger which is the November BOM. I enjoyed both, and learned a bit about Slater's executive chef. I hope you enjoy it.

RESTAURANT HOURS
Mon to Thu: 11am – 11pm
Fri to Sat: 11am – 12am
Sun: 9am – 11pm
DAY DRINKING
Mon to Fri: 11am – 6pm

Related posts

Eating Knowledgeably

Burger King’s Brownie-batter Shake | The Burger Crawl – Ep. 79

Sweet & Spicy Whataburger | The Burger Crawl – Ep. 78