Formosa Café’s Late-Night Menu Gets a Red Med Makeover Quincy Freeman30 January 201422 views There’s a change in the wind, said I, matey. When an establishment has been around as long as the Formosa Café, change is inevitable. A Hollywood staple for… Read more
The #Excesstasy Burger: A Flavorful Orgasm Quincy Freeman12 January 201452 views Indulge in #EXCESSTASY! Some people prioritize healthy eating. Others, like myself and Slater’s 50/50’s executive chef Brad Lyons, value exceptional food more. The New Year often brings gym… Read more
Basement Tavern: An Unexpected Haven for Drinks, Food, and Music Quincy Freeman6 December 201363 views Sometimes you want to go…where everybody knows your name… Choosing a bar in California is relatively new for me. I’ve visited a few, mostly restaurant-bars where food is… Read more
A Thanksgiving Tradition: Slater’s 50/50’s Delightful Burger Quincy Freeman3 November 201342 views Gobble ‘Til You Wobble: Slater’s Thanksgiving Burger Delight 2013 has flown by. It feels like the year just started, yet we’re already in the midst of the holiday… Read more
The Taste of Mexico 3rd Annual Food Event Quincy Freeman12 October 201363 views Quires friiiiiiiii-jole, friiijollleeess con corn tortilla, quires friiijole, frijoles con arroz. QUIREEESSS FRIIIIIIIII, FRIIIII-JOOOOLL-LLESSS… This audio is the sole intellectual property of The Tom Leykis Show and The… Read more
Burger of The Month: Bulgogi BBQ Beef Burger Quincy Freeman4 October 201302 views Unpack your bags, this flight isn’t headed to Seoul. Not everyone is familiar with Korean Barbecue, a troubling truth that pains my innermost being. I have been eating… Read more
Burger of The Month: The ‘Roo Quincy Freeman29 September 201314 views A Kangaroo hip-hop-hippity-hop-hopped into my mouth and I LIKED IT. You might expect a kangaroo burger to be tough, lean, dry and very gamey. I suppose it may… Read more
Food Hound: L.A. Street Tacos Quincy Freeman29 September 201302 views OH MY GAAWWD, I WANT TACOS!!! You cannot call yourself a foodie if you’ve never hound dogged some food. Hound dogged food? What pray tell is that? You… Read more
Oh My! Burger? – The 6lb Burger Challenge Quincy Freeman22 September 201303 views Oh My Goodness, Oh My DAYUM! He’s going H.A.M. DAYUM, DAYUM, DAYUM!!! My 29th Birthday celebration, last September, had to be the most anticipated and exciting event for… Read more
M’dears Bakery & Bistro: A Family Jewel Quincy Freeman4 September 201332 views Fine Southern Cuisine with a California Twist Just about anyone native to Los Angeles has been to Roscoe’s House of Chicken and Waffles, but the real question is… Read more