The Burger Crawl

Over the years I have noticed Howard's Famous Bacon & Avocado Burger but never stopped in to try it. On today's episode of The Burger Crawl, I ecstatically enjoy this delicious burger.

SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

Howard's Famous Bacon & Avocado Burgers
11127 Venice Blvd.
Los Angeles, CA 90034
(310) 838-9111

HOURS:
Monday 10:00 am – 8:00 pm
Tuesday 10:00 am – 8:00 pm
Wednesday 10:00 am – 8:00 pm
Thursday 10:00 am – 8:00 pm
Friday 10:00 am – 8:00 pm
Saturday 10:00 am – 8:00 pm
Sunday Closed

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

MUSIC CREDIT
"Upbeat Forever" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Oddly enough I would wager that I probably should have eaten the Fork + Knife at The Counter Burger with a fork and knife, but what do I know about following obviously instructions?

The Fork + Knife Burger features hormone & antibiotic-free beef, baby spinach, oven-roasted tomato, parmesan fries, The Counter's signature steak sauce, all between a brioche style bun.

SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

The Knife & Fork Burger at The Counter take a gourmet look at a rumored Monkey Style Burger, in my opinion. As the waiter described it to me, I took interest in it because of the topping of Parmesan cheese fries. What I received immediately too my mind to a place of Monkey Style Burger with a gourmet and elegant twist. A good burger with an intense flavor profile to appease the burger snob within you.

The Counter Burger – El Segundo
700-A Allied Way
El Segundo, CA 90245
Phone: (310) 524-9967
Pickup Hours: Open today, 11am-9pm
Accepted Cards: Mastercard, Visa, American Express, Discover
http://www.thecounterburger.com

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

The Melt has three new burgers. I tried them all. Here is the second one, the BBQ Bacon Melt.

SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

FIGat7th is an interesting addition to the atmosphere of DTLA. It is not like a traditional shopping center. It is more hip and vibrant. While you can shop and get household items, you can also have fun, listen to live music, enjoy a meal, have a date, or a combination of all these things.

The Melt at FIGat7th is inside their Taste Food Hall, and adds variety to the list of options there. On this episode of The Burger Crawl, I try The Original Burger. The Original Burger is the first burger offered at The Melt, which got its start making delicious grilled cheese sandwiches. They take the concept of grilling cheese directly onto bread, and apply it to a potato bun burger. Their concept is simple, perfectly-sized for the average person, and truly a treat.

The Melt FIGat7th
735 S. Figueroa St., Space 116
Los Angeles, CA 90017
213-344-4903
http://www.themelt.com

HOURS
Mon – Fri11:00am – 9:00pmSat – Sun11:00am – 7:00pm
Closed on Easter, Memorial Day, July 4th, Thanksgiving, Christmas and New Year's Day

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Slater's 50/50's September 2015 Burger of The Month is the Mama Pastrami Burger. The Mama Pastrami Burger features pastrami seasoned Brandt beef patty, layered deli-style pastrami, ‪swiss cheese‬, brown sugar ‪bacon‬ kraut, dill pickles, 1000 island dressing on a rye roll.

SUPPORT BURP GIRL, Christina Calph – http://igg.me/at/BurpGirl/x/11811292

SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

Slater's 50/50
69 Raymond Ave.
Pasadena, CA 91103
http://www.slaters5050.com

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

I think this is the first time I have had a Potato Bun on a burger. Honestly, I am not sure. I like Brioche, sort of. Like in this weird I just ignore it kind of way. I know it is there, but it is just bread. The Potato Bun used at The Melt is delicious, and add an interesting flavor to the overall taste of the burger.

SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

FIGat7th is an interesting addition to the atmosphere of DTLA. It is not like a traditional shopping center. It is more hip and vibrant. While you can shop and get household items, you can also have fun, listen to live music, enjoy a meal, have a date, or a combination of all these things.

The Melt at FIGat7th is inside their Taste Food Hall, and adds variety to the list of options there. On this episode of The Burger Crawl, I try The Original Burger. The Original Burger is the first burger offered at The Melt, which got its start making delicious grilled cheese sandwiches. They take the concept of grilling cheese directly onto bread, and apply it to a potato bun burger. Their concept is simple, perfectly-sized for the average person, and truly a treat.

The Melt FIGat7th
735 S. Figueroa St., Space 116
Los Angeles, CA 90017
213-344-4903
http://www.themelt.com

HOURS
Mon – Fri11:00am – 9:00pmSat – Sun11:00am – 7:00pm
Closed on Easter, Memorial Day, July 4th, Thanksgiving, Christmas and New Year's Day

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

MUSIC CREDIT
"Dirt Rhodes" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

L.A. Weekly's has hosted the first ever Burgers and Beer Festival in Los Angeles, at least to my knowledge. There were over 35 different burger restaurants and craft breweries represented at the festival held at the Los Angeles Memorial Coliseum on August 8, 2015. I tried 13 different burger sliders, and one beer. 😀

Sandra's Tastemade Channel – https://www.tastemade.com/@heysandra

The Venice Whalter's IG – https://www.instagram.com/thevenicewhaler

SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

13 Burgers sliders and 1 Craft Beer is what I tried at L.A. Weekly's first annual Burgers and Beer Festival. The event was held at the Los Angeles Memorial Coliseum, and proved to be one of my favorite festivals of the season; not dethroning Bacon & Barrels, of course.

Prior to knowing about Burgers and Beer, and on the cusp of starting my YouTube channel (and this series: The Burger Crawl), I thought I would be the first to bring a burger #FoodFestival to Los Angeles. Maybe one day I will or LA Weekly will let me help with their's.

No matter what the future holds, I truly enjoyed the experience.

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

How do you combine two things together that may no seem to work together? A combination of healthy and fat assery. Oh My Burger L.A. has done that successfully. They have something for everyone, including me. On this week's episode of The Burger Crawl, Chef Brandyn Powell makes me a veggie burger with a meat patty substitution.

He combines three menu burgers to create this veggie melt burger hybrid. It does not have an official name yet, but maybe one of you can help us figure that out.

SUBSCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

The Veggie Hybrid is a combination of OMB's Lovell Burger, The Veggie Melt, and a regular menu burger. It was created in an effort to get me to try two things at once: the veggie melt, and OMB's new 73/27 beef blend. I enjoyed both, and to my surprise the vegetables gave the burger an intense depth of flavor which meld well with the meat and fat content of the burger patty.

Oh My Burger
2142 West El Segundo Blvd.
Gardena, CA 90249
(310) 756-6522
http://www.ohmyburgerla.com

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

MUSIC CREDIT: "Fast Talkin" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

The Bone Marrow Burger features a brandt beef patty, bone marrow pistachio & peanut butter, sliced blue cheese, balsamic reduced onions, arugula, shoestring truffle fries, and garlic aioli on a brioche roll.

SUBSCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

This year's charitable burger at Slater's 50/50 donates a portion of the proceeds to Dogs On Deployment (http://dogsondeployment.org/). Dogs on Deployment is a non-profit that offers a foster home to dogs of military personnel while overseas. The Bone Marrow Burger [aptly named for the benefit dogs] helps a worthy cause, and the irony is that the peanut butter flavor is the prominent.

While dogs like peanut butter a lot, I do not. To say the burger is bad would be a disservice and a lie. It is not a bad burger, it is merely one that I am not particularly fond of; however you may be, so try if i were you.

Slater's 50/50 (Pasadena)
61 North Raymond Ave
Pasadena, CA 91103
(626) 765-9700
www.slaters5050.com

Click here —- http://ticketf.ly/1DX1xXI —- to purchase tickets to L.A. Weekly's Burger & Beer Festival this Saturday from 3:00p – 8:00p PST, at the Los Angeles Coliseum.

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

"Cool Hard Facts" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Cue's Bacon Weekend 2015 consisted of Bacon & Barrels' food festival in Solvang, CA on Saturday; OC Fair's Media Preview on Sunday; then this overloaded bacon burger filming at Slater's 50/50 yesterday (Monday). Why? Because America! America loves bacon! The weekend finale was me laid out for 45 minutes on the table where I filmed this video. #BOMnation.

SUBCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

The 'Merica Burger is a 100% ground bacon patty, Sriracha bacon, bacon jam, American bacon cheese, fried Mac N' Cheese, tomato, field greens, all between a bacon pretzel bun. It is paired with Ironfire Synner Extra IPA.

Every July Slater's 50/50 releases the 'Merica Burger. This year's 'Merica Burger differs a bit from the previous years. I believe the fried Mac N Cheese was one of the major differences. Last year had a fried egg, and leaf lettuce whereas this year's has fried Mac N' Cheese and field greens.

Slater's 50/50 – Pasadena
61 N Raymond Ave.
Pasadena, CA 91103
(626) 765-9700
http://www.slaters5050.com

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

CREDIT FOR MUSIC:
Anchors Aweigh
by the Department of Defense

Usage Public Domain
Topics Anchors Aweigh, Navy, march

Performance License: Defense.gov is provided as a public service by the Office of the Assistant Secretary of Defense-Public Affairs. Information presented on Defense.gov is considered public information and may be distributed or copied unless otherwise specified. Use of appropriate byline/photo/image credits is requested.

Generally speaking, works created by U.S. Government employees are not eligible for copyright protection in the United States. See Circular 1 "COPYRIGHT BASICS" PDF from the U.S. Copyright Office.

Composition License: Tune, Charles A. Zimmermann Lyrics, Alfred Hart Miles. This MP3 (or other media file) is in the public domain because its copyright has expired. This applies to the United States, where Works published prior to 1978 were copyright protected for a maximum of 75 years. See Circular 1 "COPYRIGHT BASICS" PDF from the U.S. Copyright Office. Works published before 1923, in this case 1906, are now in the public domain.

Three guys are standing in a kitchen making a mess…oh wait that's not the beginning of a joke? It happened. Valentino Herrera, of the YouTube channel, Trippy Food (https://www.youtube.com/trippyfood); Nick Shipp, executive chef of The Upper West in Santa Monica, CA; and I stand around having a blast while grubbing Nick's monstrous creation, and The Upper West's secret menu item, The Barnyard Burger. Yes, it is everything in the barnyard including the hens.

Subscribe to Val's channel, Trippy Food – http://www.youtube.com/subscription_center?add_user=trippyfood

Val's Blog – http://www.trippyfood.com

SUBSCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic

On this episode we simply have fun, enjoy each other's company, eat and act fools. It was fun to shoot. I hope it is as fun to watch.

The Upper West
3321 Pico Blvd.
Santa Monica,‎ CA‎ 90405 US
(310) 586-1111
http://www.theupperwest.com

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic

Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com