More than just a meal, a culinary awakening.

It’s often said that to be a true foodie, you must be willing to try everything. For years, I’ve claimed a dislike for raw fish, based on a single, underwhelming experience with “sushi” from Yoshinoya. This aversion has prevented me from exploring potentially delicious cuisine.

I’m familiar with NOBU, having visited their Los Angeles and San Diego locations, but always sticking to cooked dishes like black cod and beef tenderloin.

Something about this particular visit to NOBU was different. Perhaps it was the embarrassment of admitting my aversion to raw seafood to my friends. My waitress, also a close friend, assured me I was in good hands. My male guest, as many men might, expressed his disapproval. At that moment, I let go of my inhibitions, handed back the menu, and surrendered to my friend’s expertise.

That evening, I experienced NOBU in its entirety, and my life changed. Guided by my knowledgeable waitress and Chef Nobu’s teachings, I embarked on a journey through Japanese/Peruvian fusion cuisine.

The meal began with Yellowtail Sashimi Jalapeno and Salmon New Style Sashimi, offering a new perspective on raw seafood. I’ll never again fear or avoid it. The Black Cod Miso, sweet and silky, captivated my palate and senses. The Beef Tenderloin Special, served in Yuzu Truffle Butter with crispy onion straws, was a majestic indulgence. Chef Nobu Matsuhisa recommends finishing with sushi rolls or dessert. We were surprised by the Nobu Shaved Ice, a light and mystifying treat. The ice resembled snowflakes melting in your mouth, a perfect way to conclude this mind-altering culinary experience.

 

 

NOBU Caesars Palace – Las Vegas
3570 South Las Vegas Blvd.
Las Vegas, NV 89109
(inside Caesars Palace, across from Old Homestead)
(702) 866-1102
Hours:
Sun – Thurs (Dinner) 5:00p.m. – 11:00p.m
Fri – Sat (Dinner) 5:00p.m. – 12:00p.m.
Sun – Thurs (Bar Lounge) 5:00p.m. – 1:00a.m.
Fri – Sat. (Bar Lounge) 5:00p.m. – 2:00a.m.