Slider The Burger Crawl Pork Bahn Mi at Slater’s 50/50 | The Burger Crawl – Ep. 50 Quincy Freeman5 March 201600 views I am almost ready to reliant my war on Slater's 50/50, and their ability to produce an Asian-fusion burger. In 2014 I wrote a blog post stating publicly and unapologetically that this style of burger was the Achilles's heel of the chef at that time. However, since then I have had two amazing Asian-fusion burgers. The Burger of the month for March 2016 at Slater's 50/50 is the Pork Bahn Mi Burger. It features an Asian-spiced pork patty, romaine lettuce, pickled carrots, jalapeno, and daikons, fried kimchee, Gochujang Mayo, and teriyaki pork belly; all on a french bun. SUBSCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic Slater's 50/50 61 Raymond Ave. Los Angeles, CA 91103 Home Find me all over the web: Facebook – https://www.facebook.com/CuetheCritic Google+ – https://plus.google.com/+CuetheCritic Instagram – https://www.instagram.com/CuetheCritic Tumblr – https://www.cuethecritic.tumblr.com/ Pinterest – https://www.pinterest.com/cuethecritic Vine – https://www.vine.co/cuethecritic Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman. Home http://www.youtube.com/cuethecritic Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com