Quincy James Freeman

Quincy James Freeman is a Los Angeles food writer and the creator of Cue the Critic, covering restaurants, chefs, travel, culture, and the people who shape how we eat.

Hawaiian Ahi Poke @ Slater’s 50/50 | The Burger Crawl – Ep. 55

I have been going to Slater's 50/50 for about 3 years now, and the Pizza Burger has held the crown as my favorite burger within the chain. On today's episode of The Burger Crawl, I truly love and enjoy April 2016's Burger at Slater's.

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Slater's 50/50
61 North Raymond Ave.
Pasadena, CA 91103
(626) 765-9700
http://www.slaters5050.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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Steak N Shake | The Burger Crawl – Ep. 54

I really put forth a good attempt to make it to Shake Shack's West Hollywood, CA opening, but it was late, and the line was ridiculously long. I was hungry, and if you need more excuses I can come up with them later. KHA Entertainment's Billy and I decided to find food elsewhere. We made our way to the Third Street Promenade in Santa Monica, CA where there is a Steak N Shake. Due to misinformation from Billy, I thought Steak N Shake was somehow related but he was completely wrong. Aside from a similar name, the two chains have nothing to do with each other.

Steak N Shake is a delicious burger. The bacon could have been better but that just may be me being picky. I hope you enjoy this week's episode of The Burger Crawl.

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Steak N Shake
1455 3rd Street Promenade
Santa Monica, CA 90401
310-260-1516
http://www.steaknshake.com

Hours:
Mon – Thu: 10:00am – 11:00pm
Fri – Sat: 10:00am – Midnight
Sun: 10:00am – 11:00pm

Find me all over the web:

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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Burger Lords | The Burger Crawl – Ep. 53

No fluff, no frills at Burger Lords. Just a simple, and well executed burger.

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Burger Lords
943 North Broadway #102,
Los Angeles, CA 90012
(323) 405-4012
http://www.burgerlords.com/

Sunday – Thursday: 11:00AM – 9:00PM

Friday & Saturday: 11:00AM – 10:00PM

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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Alton Brown creates Umami’s Breakfast Burger | The Burger Crawl – Ep. 52

Alton Brown is the food mad scientist. He does things with food in such an way that it simply blows your mind when you eat it. As he joins the ranks of other chefs, musicians, and actors, like José Andres, Mindy Kaling, and The Black Eyes, who have created their own limited-time burgers for Umami Burger's Art Series, The Alton Burger is no exception.

The Alton Burger is a southern honoring to breakfast on a bun. It is available at all Umami Burger locations, nationwide, through 24 April 2016.

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Umami Burger Grove
189 The Grove Drive Suite C-10
Los Angeles, CA 90036
http://www.umamiburger.com

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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Appreciate – Ep. 1 | Cue The Critic

This is the pilot episode of my new series entitled Appreciate. This series will highlight people who are following their dreams and living the life that they what. My hope is that the people who are featured on this series will inspire my viewers to take a step out on faith and follow their own dreams.
For the first episode I sat down with the guy who is responsible for getting me on youtube, Mr. Cue The Critic! In this episode we get an introspective look at the life of the man behind the youtube series entitled ‘The Burger Crawl’.

First off, I WOULD LIKE TO APOLOGIZE FOR THE FOOTAGE BEING OUT OF FOCUS. I am a perfectionist and it pissed me off that I had made such an amateur mistake. I guess I was so excited to finally be shooting my first youtube video that I forgot to recheck my focus when I hit record and started the interview. I wanted to reshoot the whole thing but it would’ve been nearly impossible to recreate the raw and great emotional answers that we got from Cue. With all that said, enjoy the video.

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WATCH ME ON AN EPISODE OF THE BURGER CRAWL
https://www.youtube.com/watch?v=4g4zqBHFOGQ

FOLLOW ME!

INSTAGRAM –
https://www.instagram.com/mrsimple14
https://www.instagram.com/dhillphotos/
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SNAPCHAT – dorianhill
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MUSIC CRED
Silent Partner- Take That Back

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Lunch @ Fresh & Meaty w/ D Hill | The Burger Crawl – Ep. 51

My friend, Dorian Hill, and I have been trying to figure out how to start his YouTube channel for just about a year. About a week or so ago, we finally got together and filmed my first [official] interview on YouTube, and his first YouTube video. In this collaboration, we decided to go to Fresh & Meaty, a local burger joint on the Los Angeles/Inglewood border.

Fresh & Meaty is one of South Central's quintessential burger places. It is simple, down-home goodness that is cherished by the community that surrounds it.

I am glad that Dorian and I chose such a filling and delicious plate to wrap up our filming. To view the interview please give Dorian's channel by clicking the links below. Please be sure to give him a subscribe.

Appreciate, Ep. 1 (presented by Dorian Hill) – https://www.youtube.com/watch?v=B_aG6KLPyDY

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Fresh & Meaty Burger
3016 W Florence Ave.
Los Angeles, CA 90043
(323) 751-2247

Find me all over the web:

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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Pork Bahn Mi at Slater’s 50/50 | The Burger Crawl – Ep. 50

I am almost ready to reliant my war on Slater's 50/50, and their ability to produce an Asian-fusion burger. In 2014 I wrote a blog post stating publicly and unapologetically that this style of burger was the Achilles's heel of the chef at that time. However, since then I have had two amazing Asian-fusion burgers.

The Burger of the month for March 2016 at Slater's 50/50 is the Pork Bahn Mi Burger. It features an Asian-spiced pork patty, romaine lettuce, pickled carrots, jalapeno, and daikons, fried kimchee, Gochujang Mayo, and teriyaki pork belly; all on a french bun.

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Slater's 50/50
61 Raymond Ave.
Los Angeles, CA 91103

http://www.slaters5050.com

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

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Red Robin’s Big Ghost Burger | The Burger Crawl – Ep. 49

After a long day of filming, MotomanTV, Jeff Fu (of Wreckless Eating), and I find ourselves at Red Robin getting drunk off Bottomless Rootbeer Floats.

On this week's episode of The Burger Crawl I try the Big Ghost Burger, which I suspected has Ghost Chilis in it, but turns out it was only Jalepeno. The burger was flavorful, and packed a child's punch of heat and spice. While good, it was not the abuse that I am used from something with the word Ghost in the name.

In the near future, Motoman and I have planned to spend out time gulping down bottomless rootbeer floats whilst playing monopoly. This is some sort of tradition he has, and loves immensely.

Today's episode, in my opinion, was more about good friends, and a good time than it was about the burger. Who would have thought that rootbeer floats (and its aftermath) was the commonality that binds the three of us?

Visit Motoman, and Jeff Fu's Channels at:

https://www.youtube.com/motomantv – Motoman's Channel
https://www.youtube.com/wrecklesseating – Jeff Fu's Channel

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Red Robin – South Bay Galleria
1815 Hawthorne Blvd.
Redondo Beach, CA 90278
(310)542-2488
http://www.redrobin.com

Find me all over the web:

Facebook – https://www.facebook.com/CuetheCritic
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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
https://cuethecritic.com/
http://www.youtube.com/cuethecritic

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

Read more