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© 2013-2026 Cue the Critic. All rights reserved.

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    Restaurant Reviews & Food Stories

    Independent restaurant reviews, personal essays, food culture, and stories from more than a decade of Cue the Critic.

  • Sit-Down ReviewSouth CentralStreet Food

    A Clean Look at South Central: Dirt Dog

    by Quincy James Freeman 4 August 2014
    byQuincy James Freeman 4 August 2014

    We cannot seek achievement for ourselves, and forget about progress and prosperity for our community. Our ambitions must be broad enough to include the aspirations and needs of …

  • HollywoodSit-Down ReviewSushi/Japanese

    Blue C Sushi: All Aboard!

    by Quincy James Freeman 9 June 2014
    byQuincy James Freeman 9 June 2014

    All aboard, train Blue C on track 1! My journey with Asian cuisine began a while back. I’ve savored and grown to adore Korean BBQ, Pho, Filipino dishes, …

  • Sit-Down ReviewSteakhouseWest Hollywood

    A Special Time at Oliver’s Prime

    by Quincy James Freeman 21 May 2014
    byQuincy James Freeman 21 May 2014

     I’ve Got A Date! When we start a new relationship, there is usually a kaleidoscopic period of discovery, figuring out each other’s likes and dislikes, favorite foods and …

  • BurgersCarsonProduct Review

    #BurgerHack – Jack’s Ultimate Cheeseburger

    by Quincy James Freeman 30 April 2014
    byQuincy James Freeman 30 April 2014

    Good try, Jack.  Good try.  Nothing beats a fail but a try! I stopped eating fast food in the traditional sense a long time ago.  Every now and …

  • BurgersPersonal Essay

    The “Best” Conundrum: Rethinking Food Journalism in the Age of Clickbait

    by Quincy James Freeman 28 April 2014
    byQuincy James Freeman 28 April 2014

    It’s all bullshit, folks, and it’s bad for ya. It almost seems impossible to read a food publication without seeing the word “best” in the title. What does …

  • BBQChef ProfileLos Angeles

    Ode to Leftovers: Kyle Schutte’s Culinary Mastery at Roadhouse LA

    by Quincy James Freeman 13 April 2014
    byQuincy James Freeman 13 April 2014

    Leftovers in their less visible form are called memories. Stored in the refrigerator of the mind and the cupboard of the heart. – Thomas Fuller   Eating is …

  • BurgersRecipe

    In Pursuit of the Perfect Burger [Reblog]

    by Kyle Schutte 12 April 2014
    byKyle Schutte 12 April 2014

    What makes the “perfect” burger is clearly a matter of opinion. With all the options out there now, it’s harder than ever for two people to agree on …

  • BurgersLos AngelesSit-Down Review

    Umami Burger: Spring 2014 Menu Redemption

    by Quincy James Freeman 11 April 2014
    byQuincy James Freeman 11 April 2014

    Bring on the Spring Joy! I tried Umami Burger for the first time about two months ago, and my first impression wasn’t great. I even went on a …

  • BurgersPasadenaSit-Down Review

    The Gyro Burger: A Taste of Greece at Slater’s 50/50

    by Quincy James Freeman 2 April 2014
    byQuincy James Freeman 2 April 2014

    Gyro, it is Greek for bacon! Not everyone has the opportunity to travel and experience the world. However, I’ve found that music and food can offer deep insights …

  • BurgersEvent CoveragePasadena

    The 50 Alarm Burger Challenge: A Fiery Battle at Slater’s 50/50

    by Quincy James Freeman 25 March 2014
    byQuincy James Freeman 25 March 2014

    Revenge is a dish best served… As men, we often engage in playful banter and lighthearted criticism of each other. It’s a common bonding experience for a group …

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All original content including images are the sole property of Quincy James Freeman and may not be used, copied, or transmitted without author consent. © 2013 – Cue the Critic. All rights reserved. All written content on Cue the Critic is the opinion of its publisher, who is solely responsible for such content.

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© 2013-2026 Cue the Critic. All rights reserved.