Indulge in #EXCESSTASY! Some people prioritize healthy eating. Others, like myself and Slater’s 50/50’s executive chef Brad Lyons, value exceptional food more. The New Year

為せば成る (naseba naru) Asian cuisine and culture are more integral to my life than my public persona might suggest. Many of my subscribers would assume

OC Fair Opens With “One Big Party” Starting This Friday   a Rafflecopter giveaway  Featuring 23 Days of Food, Music, Fun and All Things Fair

Has Los Angeles finally found its own “authentically L.A.” dish in a fish dish created by a Rockstar Surfer Bro?  Killer! We could debate endlessly

Eat til I drop! Last week, I set out on a very ambitious goal, planning a week-long burger binge of 40 burgers in 5 days. For

I Can Modify (and combine different) Recipes to Create a My Own Masterpieces I entered the food blogging world having dined at numerous restaurants and

We all go through identity crisis at one time or another, right? Sometimes you walk into a business expecting a smooth experience. This was not

Pig Heaven When I saw the announcement for this month’s Burger of The Month, I was a bit disappointed because I thought it was going

Viva il cuoco che ci delizia con leccornie e allegria. The Pizza Burger was my introduction to Slater’s 50/50’s Italian Sausage/Brandt Beef patty.  Hearing the

All aboard, train Blue C on track 1! My journey with Asian cuisine began a while back. I’ve savored and grown to adore Korean BBQ,

I am the next #TravelChannelStar because no one else is crazy enough to take a 26 hours turnaround trip for one hamburger! It’s 12:43 a.m. I just returned