Good try, Jack. Good try. Nothing beats a fail but a try!
I stopped eating fast food in the traditional sense along time ago. Every now and again, I will visit just to stay up with the times; sort of like I did when McDonald’s released their Mighty Wings last year. A buddy (@miixedboiinyame) of mine made a suggestion to me on Facebook yesterday, and called it: “Bullsh**t burger tip of the day.” It looked interesting to me, so I informed him that I would try it.
Jack In The Box has a new chicken sandwich named the Blazin Chicken Sandwich with Ghost Pepper Ranch Sauce. I have not had a chance to try it, but I suppose if someone suggested I should, I might. Moving along, the BS burger tip of the day, or as I now will call them, #BurgerHack is:
Jack’s Ultimate Cheese Burger:
- nix Ketchup
- nix Mayonnaise
- nix Mustard
- add Ghost Pepper Ranch Sauce
- add sourdough bun (I forgot this part when I ordered, but I will try it again and update)
Pretty simple hack here, remove all the sauces, add the sauce from the new Blazin’ Chicken. I pull in the drive-thru, order my #BurgerHack, and get to the window where the attendant strikes up a small convo, and let me know he would be trying this burger configuration.
Alas, I am home. I do the photo-shoot, and dive in. It is not bad. I expected it to be terrible. The Ghost Pepper Ranch Sauce has a bit of a kick. It is nothing like the intensity of the burger that Scott Slater & Brad Lyons tried to kill me with [Venegance: 50 Alarm Burger] but it has some respectable kick.
1 May 2014 – Beware of severe bubble guts after consumption
Jack In The Box
23813 Avalon Blvd.
Carson, CA 90745