It has been a few month’s since I have filmed or updated The Burger Crawl. Life happened, I got sick, I’ve been out of town, so on and so on. I apologize dearly for this, but am glad to be back with a new episode, and to have had lunch with my friend, Chef Tony Gurkse of Slater’s 50/50. On this episode we go back in time, and Chef Tony prepares The Jalepeno Burger which was September 2016’s BOM, as well as, The Thanksgiving Burger which is the November BOM. I enjoyed both, and learned a bit about Slater’s executive chef. I hope you enjoy it.

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.

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Lunch w/ Slater’s 50/50’s Chef Tony | The Burger Crawl – Ep. 64

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About The Author
- I am Quincy, but you can call me Cue. I love food, and sharing my culinary experiences with you. Feel free to engaged with me over some good foodie conversation.