Original Burger at The Melt FIGat7th | The Burger Crawl – Ep. 30

I think this is the first time I have had a Potato Bun on a burger. Honestly, I am not sure. I like Brioche, sort of. Like in this weird I just ignore it kind of way. I know it is there, but it is just bread. The Potato Bun used at The Melt is delicious, and add an interesting flavor to the overall taste of the burger.

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FIGat7th is an interesting addition to the atmosphere of DTLA. It is not like a traditional shopping center. It is more hip and vibrant. While you can shop and get household items, you can also have fun, listen to live music, enjoy a meal, have a date, or a combination of all these things.

The Melt at FIGat7th is inside their Taste Food Hall, and adds variety to the list of options there. On this episode of The Burger Crawl, I try The Original Burger. The Original Burger is the first burger offered at The Melt, which got its start making delicious grilled cheese sandwiches. They take the concept of grilling cheese directly onto bread, and apply it to a potato bun burger. Their concept is simple, perfectly-sized for the average person, and truly a treat.

The Melt FIGat7th
735 S. Figueroa St., Space 116
Los Angeles, CA 90017
213-344-4903
http://www.themelt.com

HOURS
Mon – Fri11:00am – 9:00pmSat – Sun11:00am – 7:00pm
Closed on Easter, Memorial Day, July 4th, Thanksgiving, Christmas and New Year’s Day

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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.

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MUSIC CREDIT
“Dirt Rhodes” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Send all burger recommendations, and/or food marketing/business inquiries to: cue@cuethecritic.com

About The Author
- I am Quincy, but you can call me Cue. I love food, and sharing my culinary experiences with you. Feel free to engaged with me over some good foodie conversation.