Pork Bahn Mi at Slater’s 50/50 | The Burger Crawl – Ep. 50

I am almost ready to reliant my war on Slater’s 50/50, and their ability to produce an Asian-fusion burger. In 2014 I wrote a blog post stating publicly and unapologetically that this style of burger was the Achilles’s heel of the chef at that time. However, since then I have had two amazing Asian-fusion burgers.

The Burger of the month for March 2016 at Slater’s 50/50 is the Pork Bahn Mi Burger. It features an Asian-spiced pork patty, romaine lettuce, pickled carrots, jalapeno, and daikons, fried kimchee, Gochujang Mayo, and teriyaki pork belly; all on a french bun.

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Slater’s 50/50
61 Raymond Ave.
Los Angeles, CA 91103


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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.

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About The Author
- I am Quincy, but you can call me Cue. I love food, and sharing my culinary experiences with you. Feel free to engaged with me over some good foodie conversation.