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I am almost ready to reliant my war on Slater's 50/50, and their ability to produce an Asian-fusion burger. In 2014 I wrote a blog post stating publicly and unapologetically that this style of burger was the Achilles's heel of the chef at that time. However, since then I have had two amazing Asian-fusion burgers.
The Burger of the month for March 2016 at Slater's 50/50 is the Pork Bahn Mi Burger. It features an Asian-spiced pork patty, romaine lettuce, pickled carrots, jalapeno, and daikons, fried kimchee, Gochujang Mayo, and teriyaki pork belly; all on a french bun.
This review was written and paid for like every other one on this site: with my own money, no sponsorships, no comped meals. If it helped you decide where to eat, a coffee helps keep it that way.
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