Prefer to listen instead of read? Press play below.
This one opens with a welcome to all the new subscribers who came over from Wreckless Eating. Thank you.
March’s burger has marinated shrimp on Slater’s signature Brandt patty on a Spanish roll. I got the two-thirds. Slater’s doesn’t have a great track record mixing seafood and burgers. I didn’t like their surf and turf last year at all. The shrimp is marinated in Crystal hot sauce, and I didn’t feel the heat at first. Then the second bite kicked in and choked me.
It works, but it isn’t what I expected. I barely taste shrimp, just a lot of breading and hot sauce. The patty is delicious. It just doesn’t taste like a po’boy, and it’s no Pizza Burger.
Music Credit: “Hitman” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/Some meals here are on me, some are hosted. Either way, it is disclosed and the score is mine. If this helped you decide where to eat, a coffee helps keep it going.
$Support This Review
