Umami is participating in The James Beard Foundation's Blended Burger Project, along with several other restaurants. The Blended Burger Project is a challenge to chefs to create, and showcase delicious, nutritious, and sustainable burgers made of a beef and mushroom blend. I was honored to be invited to try Umami's entry to this project, as well as two other burgers on their summer menu: The Manly Chick, and The Veggie Burger.
This week's episode has an interesting twist, and a enjoyable adventure at Umami's Grove location.
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Umami Burger at The Grove
189 The Grove Drive Suite C-10
Los Angeles, CA 90036
323-954-8626
https://www.umamiburger.com/locations/grove/
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Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & "Cue the Critic" Quincy Freeman.
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