Now and Later’s mystery flavor. Everybody at the table remembered Now and Laters as harder and stickier than Starburst, the kind of candy that pulls a tooth out.
The mystery flavor was some kind of berry, maybe raspberry, with a plasticky taste behind it. About a three out of five at best, and not everyone got that far.
If you know what the mystery flavor actually was, tell us.
From Wreckless Eating, the food show I’m proud to be part of. Find more on the Wreckless Eating YouTube channel.
This review was written and paid for with my own money: no sponsorship, no comped meal. If it helped you decide where to eat, a coffee helps keep it that way.
Quincy James Freeman is a Los Angeles-based food writer and the creator of Cue the Critic, covering restaurants, chefs, travel, culture, and the people who shape how we eat.
