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The Colorado Lamb Burger has tomato cranberry jam, arugula and three cheeses on a brioche bun. It was my first lamb burger, and a good way to start.
The lamb comes through over everything, almost like a lamb chop. You get the sweetness from the jam without it taking over, and the jam cuts the cheese a little. It’s a nice medium-rare piece of meat, juicy, with a sweet and savory kick. They use good quality meat.
I have alpaca and alligator patties in my freezer, so more exotic meats are coming. What meats have you tried in a burger? Public School 818 is on Ventura at Sepulveda in Sherman Oaks, near the Galleria, and the burger is terrific.
Public School 818
15300 Ventura Blvd #102G, Sherman Oaks, CA 91403
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