Deep Fried Burger at Wood & Vine | The Burger Crawl – Ep. 47
I met chef Kyle Schutte when he was the executive chef at Roadhouse L.A. (now closed permanently). The man is a culinary genius, and his food certainly makes for great leftovers. That’s a big deal in my world.
Chef Schutte has gone on to being the chef at Wood & Vine in Hollywood, CA. On this episode of The Burger Crawl I try his Deep-fried hamburger. The concept was truly foreign to me, but after tasting it, I was taken by surprised, and truly enjoyed the texture.
SUBSCRIBE!!! – http://www.youtube.com/subscription_center?add_user=Cuethecritic
The Burger Crawl – http://www.youtube.com/playlist?list=PL3Dju8d3K4jm2KnmuRSV7QsX3bkWHxbTZ
https://www.instagram.com/cuethecritic | https://fb.me/cuethecritic
Wood and Vine is located at:
The Taft Building
6280 Hollywood Blvd.
Find me all over the web:
Facebook – https://www.facebook.com/CuetheCritic
Google+ – https://plus.google.com/+CuetheCritic
Instagram – https://www.instagram.com/CuetheCritic
Tumblr – https://www.cuethecritic.tumblr.com/
Pinterest – https://www.pinterest.com/cuethecritic
Vine – https://www.vine.co/cuethecritic
Cue the Critic: Food stories, Food Reviews, The Burger Crawl, Food-based events, Food Photography, Writer & “Cue the Critic” Quincy Freeman.
Send all burger recommendations, and/or food marketing/business inquiries to: email@example.com