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I was at the Inglewood location. They have another around the corner on Slauson and Overhill, and a new one downtown. The Louisiana Burger looks more like a po’boy because of the bread. It’s got the sausage, sharp cheddar, a second white cheese, lettuce, tomato and onion.
The sausage hits first, then the sharp cheddar on the tail end. The baguette is crispy and chewy, a little harder than I wanted, but it works with the sandwich. The patty is juicy with a strong beef flavor. I expected heavy Creole seasoning, and it’s there but light, so the beef comes through. I should have asked for medium rare, because it was a little overdone, but I can forgive that.
The Creole-seasoned fries are crunchy outside, light and fluffy inside. I first came to Orleans & York about two years ago at the Slauson location for a po’boy, and this burger is just as good. And yes, I got a grape soda.
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