Grant Grill, where the bread will make you stay!
I’m not a big bread eater, but this bread is not only picture worthy; it is amazing. The Focaccia Bread at GRANT Grill is baked fresh daily. When you receive it, you would think it had come directly from the oven to your table and right into your mouth. The bread is lightly seasoned with sea salt and rosemary; butter is served on the side. The crust is firm and has a contrasting texture to the soft, pillow-like, center. I take a slice and it is as light as a feather in my hand. Splitting it down the center and spreading the softened butter, I am impressed before even taking my first bite. This bread will make you eager to try it.
My date and I arrived at The U.S. Grant Hotel, where Grant Grill is located. I had my reservations because I usually am not a fan of restaurants inside of hotels. We debated on canceling our OpenTable reservation in favor of going somewhere else; possibly to BICE or NOBU. Once the waiter described the Focaccia Bread to us, I was intrigued by his explanation. Once the bread arrived, there was no way I would leave Grant Grill. This decision turned out to be the best dinner decision I had made in a while.
Read about Grant Grill’s Niman Ranch Pork Cheeks —> Click here
Grant Grill (located in the iconic US GRANT Hotel)
326 Broadway Ave
San Diego, CA 92101
MAKE A RESERVATION
Mon-Thurs: 6:30-11:00AM, 11:30-2:30PM, 5:30-10:00PM
Fri: 6:30-11:00AM, 11:30-2:30PM, 5:30-10:30PM
Sat: 6:30AM-2:30PM, 5:30-10:30PM
Sun: 6:30AM-2:30PM, 5:30-10:00PM
The Lounge: 4:00-11:00PM, 4:00PM-12:00AM