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DISCLOSURE · HOSTED MEAL
Ragú invited Cue the Critic and provided the product. No payment was received for coverage. Ragú had no editorial approval over this content.
When Pastrami Met Penne: An Unexpected Italian Affair
Ever walked into a grocery store with a simple list and walked out with a culinary adventure? That’s me. My planned Fettuccine Carbonara with Shrimp turned into Turkey Pastrami Penne Carbonara. No fettuccine, no pancetta, no shrimp. Just me, channeling my inner James Woods from Family Guy, exclaiming “Oooo turkey pastrami!” in my head. The absence of key ingredients and an unexpected encounter with turkey pastrami led to a delightful twist. Forget the extra trip for fettuccine or pancetta; the pastrami was calling. And instead of heavy cream, I opted for Ragú® Classic Alfredo sauce. Ragú®, known for its authentic Italian taste, elevated the Parmesan cheese/egg mixture, adding a richness that heavy cream alone couldn’t match. The pastrami, with its subtle saltiness and peppery notes, provided an unexpected yet delicious twist. The onions, caramelized in the pastrami fat, added sweetness and texture to the crispy pastrami bits. The final dish was a delightful fusion of flavors, a comforting yet exciting blend of Romanian and Italian influences. A true testament to the unexpected joys of culinary improvisation! Adding Ragú® to your list of ingredients, in my opinion, is always a safe bet. Visit their Facebook Fanpage for additional quick, easy and delicious recipe ideas that you can put your own twist on.
Ingredients
- 1 lb penne pasta
- 1 cup green peas
- 1 chopped white onion
- Turkey pastrami, chopped into bits
- 1 jar Ragú® Cheesy Classic Alfredo sauce
- 4 eggs
- Grated Parmesan cheese
Instructions
- Bring a medium pot of lightly salted and oiled water to a boil. Add the penne and cook for 8 to 10 minutes, or until al dente. Drain.
- Fry the turkey pastrami over medium heat until crispy. Remove and drain on a paper towel, then cut into bits.
- Saute the onions, then add the turkey pastrami.
- Beat the eggs, cheese, and Ragú® Cheesy Classic Alfredo sauce in a bowl, then add the turkey pastrami. Pour over the pasta in the pan and toss.
- Season to taste with cracked black pepper, and serve.
Notes
Adapted from Ragú®.
Special bonus: Visit www.RaguSweeps.com to enter the Ragú Better and Better Sweepstakes for a chance to win great Authentic Italian themed prizes and a grand prize trip to Venice for a family of four. That would be a great trip!
Sweepstakes Rules NO PURCHASE NECESSARY. Legal residents of the 50 United States (D.C.) 18 years and older. Ends 5/6/14. To enter and for Official Rules, including odds, alternate method of entry, and prize descriptions, visit www.RaguSweeps.com. Void where prohibited.This post carries a disclosure above: a meal, invitation, or sponsorship was involved, and that is stated plainly rather than left out. Most reviews on this site are not sponsored and are paid for out of my own pocket. If you would like to help keep it that way, a coffee helps.
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