Killer Shrimp invited Cue the Critic and provided the meal. No payment was received for coverage. Killer Shrimp had no editorial approval over this content.
No Kitty, This is My Potpie!
– Eric Cartman
Have you ever tasted something so extraordinary that you considered it the pinnacle of your culinary journey? For me, that dish was Killer Shrimp. I’m known for passionately advocating for foods that I believe are life-changing, and I even went so far as to declare that Killer Shrimp could be the iconic comfort food of Los Angeles, a city it truly represents (ref. Killer Shrimp: Saving Los Angeles). This shrimp au jus and french bread combination originated here and has remained a beloved staple. When Lee Michaels created Killer Shrimp over 30 years ago, I doubt he envisioned its enduring popularity or the possibility of surpassing it. Last summer, when I wrote about Killer Shrimp’s opening in Hermosa Beach, I couldn’t have imagined tasting something more remarkable than the original dish. Yet, that’s precisely what has happened. This potpie surpasses Killer Shrimp and every other potpie I’ve encountered, much like Heath Ledger’s Joker overshadowed Batman. Lucious, seal the cave entrance; Batman is no more.
A sturdy yet delicate puff pastry-like crust blankets a rich broth filled with potatoes, mixed vegetables, and shrimp. The texture is enhanced by creamy cubed potatoes, and the Killer Shrimp filling transforms into a consistency reminiscent of rice congee rather than an au jus. The pie’s flavors and spices are as bold and surprising as the original dish, catching me off guard even though I continue to indulge.
Killer Shrimp has undoubtedly made its mark, and I hope it continues to captivate taste buds far and wide. I have a new favorite potpie; will you discover yours?
Post Script: Killer Cafe is open 24/7, and has a number of delicious offering [as seen above.] The potpie is my favorite which is why I wroteabout it exclusively. However, there are many dishes, and treats available, like a post dinner, adult-playtime deep-fried Twinkie (see above). I hope you stop by and enjoy a cafe born of a exceptional restaurant, and family tradition. I would love to hear about it. Also, tell them Cue the Critic sent you.
Killer Cafe
4213 Admiralty Way
Marina del Rey, CA 90292
(310) 578-2250
Disclosure of Material Connection: This is a “sponsored post.” The company who sponsored it compensated me via a cash payment, gift, or something else of value to write it. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”
This post carries a disclosure above: a meal, invitation, or sponsorship was involved, and that is stated plainly rather than left out. Most reviews on this site are not sponsored and are paid for out of my own pocket. If you would like to help keep it that way, a coffee helps.
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